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Enjoy a guilt-free treat with this delicious chocolate recipe made with cocoa, a potent antioxidant, and coconut oil, a superfood with numerous health benefits. To make it, start by heating the coconut oil on the lowest temperature possible until it becomes liquid. Then, sift in cocoa powder and mix well. Sweeten to taste with honey or maple syrup and add a dash of vanilla essence. You can also mix in raisins, cranberries, cocoa beans, nuts, or desiccated coconut for added flavor and texture. To set the chocolate, pour it into a silicone mold or slab and refrigerate until firm. Be sure to store the chocolatesRead More →