Make your own chocolate

Enjoy a guilt-free treat with this delicious chocolate recipe made with cocoa, a potent antioxidant, and coconut oil, a superfood with numerous health benefits. To make it, start by heating the coconut oil on the lowest temperature possible until it becomes liquid. Then, sift in cocoa powder and mix well. Sweeten to taste with honey or maple syrup and add a dash of vanilla essence. You can also mix in raisins, cranberries, cocoa beans, nuts, or desiccated coconut for added flavor and texture. To set the chocolate, pour it into a silicone mold or slab and refrigerate until firm. Be sure to store the chocolates in the fridge, as coconut oil has a low melting point. Energize with love and enjoy!

Video on the Sacred use of Cacao

Cacao has been a spiritual symbol for Indigenous people in Central America for thousands of years. When the modern chocolate industry took over, much of the plant’s sacred use was lost. Today, people in Guatemala are bringing back the ritual of drinking pure cacao. Both Izaias and Keith sell their cacao online:

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https://www.keithscacao.com/